New Spring Sampler 2017 - 12 bottle View full size

Spring Sampler 2019

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Pech Celeyran Cuvee Ombline Blanc (France)

Fresh, fruity, with aromas of white flowers, peaches, and citrus notes this wine has a beautiful roundness and crisp minerality that pairs with spring vegetables and salmon with a thyme, butter, and lemon sauce.

 

Viottolo Chianti (Italy)

Made from the indigenous Italian grapes of Sangiovese, Colorino del Valdarno, Canaiolo Nero, Mammolo, and Ciliegiolo this wine has aromas of violets, tart cherries, cracked pepper. Medium body and well balanced this is perfect for pasta with fresh tomatoes and basil, shellfish in red sauce, and herb roasted chicken

 

Borges Dalila Vinho Verde (Portugal)

A fantastic easy drinkin' porch wine. You get just a light spritz with this wine-- Lovely floral notes mark the nose, with its white flower aromas backed by touches of honeyed clover and tarragon.  Pair this wine with crab cakes, sushi, and any Asian dishes that are not too spicy.

 

Clos des Lumieres Cotes du Rhone (France)

Dark red color, it is fairly modern in style with a pleasant nose revealing vanilla and jammy fruit. Round on the palate with flavors of red currant, vanilla, pepper, tobacco, and cacao. Perfect with a pile of Persian lamb meatballs and a plate of fluffy, spiced rice.

 

Dveri Pax Sauvignon Blanc (Slovenia)

Come on, how can you pass up a great tasting wine from Slovenia??? Open herby, slightly smoky nose. The palate is concentrated and full with nice weight of fruit. Quite a rich style. Good acidity with lovely fruit freshness. Pairs with light, summery dishes including salad, seafood and mild Asian cuisine.

 

Marques Alella Pansa Blanco (Spain)

A balance in grapes from the Mediterranean coastal vineyards around Tiana, which offers luscious, tropical fruit flavors; and the cooler, wooded, hillsides that are further inland, which bring bright, mouthwatering acidity and slightly mineral elements. It is the ideal cocktail wine and it pairs beautifully with seafood, Asian cuisine, and fried foods.

Motto Backbone Cabernet Sauvignon (California)

Our Cabernet Sauvignon walks a fine line—it has both backbone and elegance, with a soft and delicate nose of ripe red fruit. Dark, concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish.   Pair with roasted beef, lamb, veal with butter or demi-glace sauces, aged cheese

 

Chateau Saint Nabor Gris de Gris Rose (France)

Sourced from very old vines this wine is a blend of 50% Grenache, 30% Syrah, and 20% Tempranillo, and has aromas of red honeysuckle and tangerine peel and a bright acidity with hints of just ripe wild strawberries and minerals. This wine will pair excellently with mixed salads that have a few strawberries, peaches or citrus tossed with the greens, and barbeque.

 

Vina Borgia (Spain)

This 100% Garnacha wine from the Campo de Borja DO elegantly expresses the characteristics of this varietal.  Fresh bright red fruit balanced by a fine structure and ample bouquet.  Pairs well with pasta, pizzas and even hamburgers. Also goes well with cheese, and grilled vegetable based dishes.

 

Meridian Chardonnay (California)

Meridian has been making wine since 1988 and has become synonymous with the California easy-breezy lifestyle.  Probably one of their most delightful releases, the winery's Chardonnay has tropical fruit aromas with hints of honeysuckle and vanilla.  Green apple and ripe melon fruit flavors pair well with chicken or light pastas, and its soft and easy texture make it delicious on its own.

 

Echeverria Grand Reserva Malbec (Chile)

Bright ruby red in color with violets hues, this terrific Chilean Malbec has intense aromas of violets and fresh cherries mix with notes of lush blackberry, chocolate flavors and black pepper creating a very attractive bouquet. The palate is saturated by flavors of roasted berry, savory plum, and spice, all nicely balanced by great natural acidity. Smooth and silky. Roast a dozen English-cut short ribs and you’re in heaven.

 

Cantina Colli Euganei Pinot Grigio (Italy)

Intensely aromatic with lemon, hints of unripe peach, and citrus peel this wine pairs with shellfish risottos, fennel poached flaky white fish, and antipasto

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Vintage:

On rare occasions, a chosen vintage of a wine may sell out or be replaced by a new release after your order is placed. With bottles of wine listed under $15, we will not hold up an order and will simply automatically substitute the wine with the comparable vintage. Please be assured that we will only substitute with a vintage for the same type, varietal and winery.


Weather:

During extreme weather during the Summer and Winter months we do recommend delaying shipments. We do not like to ship if the weather is above 85 degrees or below 32 degrees. To ensure the safety of your product we do recommend holding the shipment. We will hold in our temperature controlled facility until weather permits.


During Checkout you may Choose the Hold Until Safe and we will ship it once weather conditions are suitable

In this case, we will watch the weather closely and will remove the hold and ship your order as soon as conditions permit. The release dates will vary, and because there is no specified date for delivery, the warehouses will ship it as weather permits. If the Hold Until Safe option is released and your order is shipped, you will receive a shipping notice with the tracking number link.