ON THE NOSE:
Smoky and mildly fruity.
ON THE PALATE:
- Rich, savory and tannic. A touch of menthol comes just before a long finish
- Made from sorghum, wheat and large qu (fermentation agent)
- The most labor intensive of all styles. Grains fermented then steamed 9 times with distillation blends.
Sauce aroma is named for lingering finish similar to soy sauce.
Mixes well in amaro-based cocktails.
GOLDEN VALLEY DISTILLERY | LUZHOU, SICHUAN