ON THE NOSE:
Hints of dried stone fruit and green olive with subtle sweetness from Sichuan red sorghum
ON THE PALATE:
- The dried stone fruit carries through with some raisins, lightly earthy and tannic with a clean finish.
- Made from sorghum and small qu (fermentation agent).
- The most neutral in flavor of baijiu styles.
Mixes especially well with ginger and lime. Creates a sublime Mule cocktail.
GOLDEN VALLEY DISTILLERY | LUZHOU, SICHUAN