ON THE NOSE:
Tropical fruit forward, pineapple with a hint of earth.
ON THE PALATE:
- Wintergreen and herbaceous but still tropical with a long finish of fermented grains.
- Made from sorghum, wheat and large qu (fermentation agent)
- Blend of mostly strong aroma baijiu with some sauce aroma added for complexity.
Pairs well with spicy and numbing dishes of Sichuan.
GOLDEN VALLEY DISTILLERY | LUZHOU, SICHUAN