We love working with California's native varietal Zinfandel. The 2016 vintage is juicy, bright and vibrant. Dramatically expressive aromas of dried strawberry, vanilla and bay leaf. Concentrated flavors of brambly red raspberry, dried cranberry and dusty cocoa followed by hints of black tea and dark cherry. Round on the palate, the tannins are well polished with a silky mouthfeel and beautifully framed by the wine's natural acidity and juiciness. This is a delicious sipper either on its own or paired with food.