When some are releasing their 2021 wine, Pazo Barrantes took a break and are now releasing their 2019 Gran Vino Albarino, after a hiatus of almost two years. Because they changed almost everything... They have 12 hectares of 35-year-old vineyards divided into eight different plots around the winery in the Val do Salnes plus one hectare they rent from the archbishopric. The soils are degraded and sandy granite and the pruning the traditional parron," "emparrado" or pergola at 1.8 to two meters high. The grapes were picked between September 13th and 20th, let to settle, and fermented in stainless steel at 10 degrees Celsius for 60 days. The wine was kept with the lees for two months and a further seven months in tank, but 15% of the wine matured in 225-liter acacia barrels. The wine was bottled in June 2020 and was kept in bottle for 16 months. It's 13% alcohol and has a pH of 3.4 and 7.8 grams of acidity (measured in tartaric acid per liter). The wine is extremely balsamic and medicinal, with an explosive nose with notes of white flowers, but the nose changes, as we know. What impressed me was the seamless structure and the harmony on the palate. It's titillating, elegant, detailed, and nuanced, with terrific balance. I was gobsmacked! 95,097 bottles and 1,425 magnums produced. All bottles are numbered and in the same elegant bottle as La Comtesse. Obviously, the price has changed." Robert Parker 94 points