From Bookwalter Winery, this multi vintage Columbia Valley Red is a delicious Cabernet blend. Ready to drink from summer barbeques through to winter meals, gobs of black cherries, plums, and red currants fruit and figs are wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, blackberry, toast, dried herbs, tobacco and cola finish. The combination of long-aged powerful Cabernet Sauvignon, fresh fruity young Syrah and other compelling red grapes fill this deliciously affordable wine. 65% Cabernet Sauvignon, 20% Syrah, 12% Malbec, 2% Petit Verdot, and 1% Mourvedre.