With slow, gentle pressing using gravity flow techniques and unification in temperature controlled stainless steel vats, then aged for a period in the barrel for a part of the blend followed by an average five year maturing period in the bottle, the champagne is then disgorged by hand and laid down for at least three months before released to market. Golden yellow in color with a fine, lingering bead. Aromas are luxurious with evolving notes of brioche bread and hints of ripe fruit, giving way to a lovely fresh, vinous attack in the palate. This is an intense Champagne that will do great justice to a meal. Dosage: 5 g/liter.