Pale yellow. Deeply pitched orange rind and pear skin aromas are complemented by, fennel and chamomile. Fleshy and dry in the mouth, with good lift and bite to the citrus and orchard fruit flavors. A long, incisive finish shows musky herb and mineral notes and strong echoes of pear and quinine. This hefty Cava pairs very nicely with buttery seafood dishes or pungent cheeses.