Jones of Washington Cabernet Franc 2018
1799
2199
The nose is fantastic with red currant, dried cherry, and raspberry jam that moves into earthy tones of wild mushroom, fresh rosemary, roasted red pepper and underlying hints of Christmas spice. The medium bodied palate is balanced with acidity, while the tannins have a grippy quality to them. On the palate the flavors mimic the nose with red fruit and earthy tones with the addition of Bing cherry, red plum, sweet pepper, raspberry leaf tea and fresh tilled soil. Pair with roasted meats, stews and bbq.