Gonzalez Byass was founded in 1835 in the town of Jerez, Andalucia. It is still in the hands of the founder's family. A superior dark oloroso dulce with a velvety palate, concentrated flavours of sweet raisins & figs with a touch of nuttiness on the finish. The ideal accompaniment for cheeses, nuts, pates & desserts such as sticky toffee pudding, ice cream or fruit cake.