Japanese craftsmanship and skilled blending from Master Blender Jota Tanaka creates this whisky that reflects the best of Japanese and Scottish style. Precious Mt. Fuji snowmelt water is used in mashing and barrel entry of the Japanese whiskies, and in final blending of all the malt and grain whiskies.
AROMAS: Vanilla beans, baked cookies, toast and apricot
FLAVORS: Dried fig, prune and cinnamon
FINISH: Pleasantly woody and crisp with a mid-long aftertaste