Foris 'Barrel Fermented' Chardonnay 2019
1699
The aromatics are subtle yet sophisticated. While not overtly fruity, they are enticing and exotic. Asian pear, white peach, faint citrus blossom, lemon grass and coriander all contribute to high note aromas accentuated by subtle notes of barrel fermentation; vanilla custard, clove and freshly baked bread.