Force Celeste Cinsault 2021
1899
A lifted light red with ripe tannins, depth and drinkability from whole bunch fermentation. The grapes are handpicked across two weeks and were wild yeast fermented entirely whole-cluster in open top fermenters with just gentle hand plunging for two weeks and an additional week on skins/stems post-fermentation. Once the ferment went dry the wine was racked with the gross lees to a couple of 25hL concrete eggs for maturation.