Eyrie Pinot Blanc 2021
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When Alsatian clones of Pinot Blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless-steel tanks to ferment and age. We take a slow approach; our Pinot Blanc ages 3-4 times longer than most commercial versions before bottling.