We slowly age our Anejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. You'll taste a hint of maple sweetness with notes of red fruit acidity, vanilla and caramel.
Floral jasmine and oaky character with agave back notes
Sweet agave balanced with pepper, oak and floral tones
Light green notes with a vanilla finish