The Columbia Valley Cabernet Sauvignon is a beautiful new effort from this warm vintage in Washington. The nose shows off rich blackberry pie, Turkish coffee and sagebrush aromas that meld in the glass. The palate is beautifully balanced, showing ripe red cherry, blueberry compote, coffee grounds and suggestions of black tea and exotic spices. This just might be the first 'Columbia Valley' Cabernet Sauvignon wines by Dunham out of roughly fifteen where I have found blue fruits. Nonetheless, this is delicious wine that is drinking marvelously now and will cellar well for at least another ten to fifteen years. Drink 2019-2033. 93 Washington Wine Blog.