Dentelle Bugey Cerdon Rose NV
2799
3199
Now here's a special treat that is a perfect partner for the season! A very special, sparkling rose made from 80% 100 year old Poulsard and 20% 40-year-old Gamay, grown and vinified organically, and made by the ex-sommelier (41 years!) of 3 Michelin starred Georges Blanc in Vonnas. Gorgeous red fruits and rose petals dance elegantly with the ample acidity to make for a wonderful addition to your holiday table.