Cimarron Reposado Tequila 1L
4699
5699
Cimarron Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24-26 Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for four months.