Take a step back in time and enjoy the flavors of this popular Medieval Elixir. This Mead follows closely the recipes used in Medieval Times. Made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this specialty dessert style wine is produced in hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower and sage and cotton alfalfa. Each brings a unique quality to the blend and contributes to the overall complexity of the Mead.
Served cold, it's a dessert all on its own. Using the spice bag, serve warm as a hot spiced mead to enjoy the cinnamon, orange peel and clove flavors. Although this wine exhibits richness similar to a fine liqueur, it is not fortified and contains only 11% alcohol.