Avinyo Vi D'Agulla Petillant 2021
1999
2099
Made in a method similar to Txacoli, this crisp, spritzy white is a blend of muscat, macabeo, and xarel-lo. Incredibly aromatic, the Avinyo vi d'agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by Meyer lemon and grapefruit, with chalky minerality and a lingering finish. Certified organic, vegan.