Approximately 30 miles in length, Napa Valley hosts a variety of microclimates and soil types ideal for the cultivation of world-class Cabernet Sauvignon. We source our grapes from several regions, each adding a layer of complexity. We harvest during the cool, nighttime hours and deliver our grapes straight to the winery where they are de-stemmed and cold-soaked for a few days prior to fermentation. Post fermentation, the wine was racked into French oak for 12 months of aging. Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.Braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese.
On rare occasions, a chosen vintage of a wine may sell out or be replaced by a new release after your order is placed. With bottles of wine listed under $15, we will not hold up an order and will simply automatically substitute the wine with the comparable vintage. Please be assured that we will only substitute with a vintage for the same type, varietal and winery.
During extreme weather during the Summer and Winter months we do recommend delaying shipments. We do not like to ship if the weather is above 85 degrees or below 32 degrees. To ensure the safety of your product we do recommend holding the shipment. We will hold in our temperature controlled facility until weather permits.
During Checkout you may Choose the Hold Until Safe and we will ship it once weather conditions are suitable
In this case, we will watch the weather closely and will remove the hold and ship your order as soon as conditions permit. The release dates will vary, and because there is no specified date for delivery, the warehouses will ship it as weather permits. If the Hold Until Safe option is released and your order is shipped, you will receive a shipping notice with the tracking number link.