Offer Nº 003 · This week · 65 bottles
Nº 003Above what we paid · below what anyone else will ask
Amarone usually opens near twice this. Our own shelf had it at $24.50. Under twenty is the point.
Gone when they’re gone.
The story
I The Racks II The Wait III The Wine
“Dried on racks. Patience does the rest.”
Amarone starts as a delay. After harvest in the Valpolicella hills, the grapes go to racks in the drying loft — appassimento — and for months the air does the work. A third of the water leaves. The sugar and the dark stay. Then, and only then, the press.
This lot waited on us too: two hundred fifty days quiet in our Seattle cellar. Sixty-five bottles remain, and an Amarone under twenty dollars is not a sentence we expect to write twice.
The mechanism
One or two a week, noon Pacific. Each one a wine, each wine a story.
Bottles or cases. No fee, no minimum, no commitment.
Confirm, then pick up at Esquin — or we ship your case in a weather window.