Offer Nº 002 · this week · 32 bottles
Quiet in our cellar — 214 days
The story
I · The village
Ambonnay is one of seventeen grand cru villages in all of Champagne — rated a flat 100% on the old échelle des crus, the ledger that once set the price of every grape in the region. Chalk underneath, Pinot Noir on top. The famous houses buy Ambonnay fruit to make their best bottles better.
II · The grower
Soutiran is a small family house on the grand cru slope itself. Grower Champagne, plainly put: the people who farm the rows make the wine, under their own name, instead of feeding the labels up the road. Small production, village character, nothing blended away.
III · The vintage
Champagne is usually a blend of years — a vintage bottle happens only when one summer is worth naming. 2018 was that summer: long, dry, generous, a ripe and healthy Pinot Noir harvest the region still talks about. Millesimé means every grape in this bottle saw it.
IV · The glass
Baked apple and brioche up front, hazelnut underneath, a chalk line holding the whole thing straight. Eight years from harvest, the mousse has gone from foam to filigree. It spent the last 214 days in our own cellar, getting better while nobody watched. Drink now through 2032.
V · The deal
VI · The request
Esquin Wine & Spirits — 2700 4th Ave S, Seattle. Your bottles are ready within a week of confirmation.
Cases ship in the fall temperature window. Until then we hold your wine where it’s been all along — cool, dark, and ours to watch.