An Evening with Paul Hobbs Winery with Winemaker Greg Urmini

From : Wednesday, February 14, 2018
To : Wednesday, February 14, 2018
Venue : The Sky Lounge



Wednesday February 14th 6 pm

A Special Evening with Paul Hobbs winemaker Greg Urmini

Join us for a rare opportunity to taste some of the best wines California has to offer! Make this Valentines Day one to remember! Winemaker Greg Urmini will be our guide through these amazing wines. We will snack on artisan cheeses including cheese from Beechers plus we'll have some Dilettante Chocolates for you to take home! This is an opportunity to taste almost a $1000 dollars of wine and for only $10? Skip the chaos of the restaurants and relax with us!

Greg will be presenting:
Crossbarn Chardonnay 2016  (93 JS)
Crossbarn Pinot Noir 2014 (92 RP)
Paul Hobbs Russian River Chardonnay 2015 (93 JS)
Paul Hobbs Ross Station Chardonnay 2015 (96JS, 95 WA)
Paull Hobbs Russian River Pinot Noir  2014 (93 WS)
Paul Hobbs Katherine Lindsey Pinot Noir 2015 (94 -96 WA)
Paul Hobbs Napa Cabernet  2014 (95 JS)
Paul Hobbs Beckstoffer Las Piedras Napa Valley 2014 (98 JS)


Paul Hobbs is one of the most respected and influential winemakers in the world. Paul started his career in 1977 and over the last 40 years has worked with Robert Mondavi, Opus One, Simi, Peter Michael, Lewis and Catena. He founded Paul Hobbs Winery in 1991. He continues to be a leading consultant winemaker around the globe. He has made wines everywhere from Hungary to Uruguay.

Forbes recently called him “The Steve Jobs of winemaking”. In 2004, Paul Hobbs Winery 2002 To Kalon Cabernet Sauvignon earned 100 pt score in Wine Advocate and Hobbs was named "Most Important Winemaker in California" by Robert Parker

Paul Hobbs Winery focuses on single vineyard varietal wines sourced from some of the best sites in Northern California – Hyde, Beckstoffer, Stagecoach to name just a few. “Terroir- driven chardonnay, pinot noir, and cabernet are the focus at Paul Hobbs Winery.” – Paul Hobbs
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“Working for Paul Hobbs has been a true honor and blessing. Paul’s winemaking and personal philosophies coincide with my own. Care and nurture for the fruit from vine to bottle which then turns that great fruit into a beautiful glass of wine. I enjoy waking up each morning with a burning passion for the industry as well as curiosity of how we can make our wines great," said Greg Urmini.

This is a stellar line up of truly remarkable wines.
Seating is limited Please RSVP 206 682 7374
$10 Reservation Fee

Contact Person : wine@esquin.com
Phone : 2066827374