I love bubbles. Champagne, Cremant, Prosecco? Bring it on. I purposefully strode through the (automatic) doors at Chandon's outpost in the Yarra Valley of Australia, ready for something sparkling. The full lineup of bubbles had nary a disappointment. (To my eternal surprise, I even enjoyed the Pinot/Shiraz, which is Thanksgiving-worthy. Is is wrong to be thinking about Turkey Day pairings in March? In Australia?)
The 2006 "Z*D" (Zero Dosage) Blanc de Blancs was the star of the show for me. Most sparkling wines made in the traditional or Champagne method have a bit of a sweet liqueur (dosage) added to them just before corking that tames its acidity. The Z*D is devoid of this so it is super-dry. (I wish I could find and cite the page that described zero dosage as "ferociously" dry. Love that.) This 100% Chardonnay sparkler just screams for oysters or (at least) a seat in one of the green chairs on the patio at the top of this post.
One other thing I like about the Z*D is that it's sealed with a crown cap rather than a cork and cage. It's distinctive and unusual:
Before leaving I had to indulge in an ubiquitous "I Was Here" photo:
If you need to find me, I'll be under this tree, with a bottle of Z*D, watching the clouds blow off as the day turns sunny and sparkling.
I really did a poor job planning any tastings in Australia's Yarra Valley. I had a lunch appointment that I had scheduled but the rest of the day was embarrassingly free. A mad google search reminded me that one of my favorite old-school producers would be open for tasting: Yarra Yering, where they've been making wine since 1973.
I was giddy with anticipation when I saw the amount of wines available for tasting, but quickly honed in on one bottle in particular: the 2001 Underhill Shiraz. Beyond pleasantly surprised to see an older vintage offered for consumption, my lofty expectations were met: this was a lovely wine with wonderful, subtle fruit and completely integrated oak and tannin. Perfectly balanced and lovely. And in a climate of supercharged Aussie Shiraz (though certainly the Yarra Valley is home to many exceptions), it was nice to sample a bottle with a modest 13% alcohol.
My reverential mindset in the tasting room was provided with some levity by a rambunctious kitty and companion:
Thank you Yarra Yering for wines as inspiring as the view: