The Stoller's established the property in 1943 and the vineyard fifty years later. Using 100% estate fruit, they control every step of the process, from pruning to bottling and everything in between. The result is award-winning wines that are balanced, complex, and consistently exceptional.
These are some of our favorite Oregon wines. What Melissa does is consistently create balanced wines that show off a purity of fruit and finesse too often lacking in today's wine world.
Stoller Rose Photo credit Lenny Rede
"I strive to make wine that exemplifies the uniqueness of the vineyard and reflect the vintage with balance and elegance. Our Pinot Noir characteristically expresses a combination of red to darker fruits, spice, and fine-grain tannins. The volcanic soil, elevation, exposure, and weather of our Dundee Hills site all combine to create the perfect conditions for growing cool-climate wine grapes." - Melissa Burr
Melissa Burr was raised in the Willamette Valley. After completing her Bachelor of Science degree, Melissa intended to practice naturopathic medicine before discovering her true passion was in wine. She studied winemaking and fermentation science at OSU and interned during harvest for several local wineries before becoming production winemaker for Cooper Mountain. In 2003, Melissa joined Stoller Family Estate as the winery’s first dedicated winemaker.
In her 14-year tenor with Stoller, Melissa has worked in concert with the vineyard team to oversee the site’s continued refinement. She has helped grow production from 1,000 cases to 60,000 while acting as a steward of Stoller’s legacy.
I recently visited the winery and was as usual blown away by the wines!
Visit them if you get the chance, and tell them Lenny sent you.
if you can't here is a little video of what you are missing.
In an ever crowded wine world, where brands are created by marketing executives in cubicles, it is always exciting to see, and taste, truly authentic wine. In this increasingly virtual world it is refreshing to see/ taste authenticity.
Left Coast Cellars is not just an estate winery, it is a fully functioning farm. The 150 acres of vineyards are laid out over a 356-acre estate, along with fruit trees, Oregon oaks, vegetable gardens and bee hives. Ducks, chickens along with wilder fowl rove the estate.
From the hilltop tasting room beyond the stretches of vineyards you can see the Eola Hills and to the north the Amity Hills, the Van Duzer gap. It was here in 2003, the founders Susanne and Robert Pfaff laid out a vision for something a little more than a just a winery or family farm, “building a lasting and enduring legacy for generations to come.”
Sustainability is a core value at Left Coast. Certified LIVE and Salmon Safe, ensuring only the best viticultural practices are used in both the vineyards and winery. The winery itself is powered by a solar array and the water for the gravity powered irrigation is generated by the estates own watershed. In addition, Left Coast is a founding member of the Oak Accord, which is a voluntary partnership of private landowners seeking to preserve Oak habitat in the Willamette Valley.
The location at the head of the Van Duzer Corridor, an east-west valley that creates a break in the coast range of mountains that shields most of the Willamette Valley from the Pacific Ocean. The break allows for cool marine breezes and fog to roll into the valley in the morning, preserving freshness and acidity in the grapes. The grapes planted include Pinot Noir, Pinot Gris, Chardonnay, Pinot Meunier, Syrah, Viognier and (my favorite) Pinot Blanc.
Viticulturist and GM Luke McCollum has been with winery since 2003 is graduate of Cal Poly San Luis Obispo and work includes stints at Harlan Estate and Meridian. Winemaker Joe Wright came on board in 2011, but has been working in the Willamette Valley since 1996, with stints at Tualatin, Belle Vallee and Willamette Valley Vineyards.
Lead by matriarch Suzanne Larson, the family works the land with loving care and kindness.
When talking about wine, wineries and terroirs, we often speak in terms of generations. It is not uncommon to meet the fifth generation of and French Chateau or the 8th generation of an Italian Villa. Dame Suzanne and her team are building a winery for the generations.