When talking about South African wine there is always one name that comes up – Graham Beck. It all started in 1983 when the entrepreneur Graham Beck bought the farm Madeba close to Robertson in order to produce wine and raise horses. They planted grapes in the limestone rich soil and in 1990 they hired Peter Ferreira as winemaker. Within a few years they were already garnering acclaim on the international wines scene. In 1994 Nelson Mandela enjoyed the Graham Beck Brut for his inauguration. Exactly 14 years later Barack Obama celebrates his presidential win with Graham Beck Brut.
Turns out those limestone soils in Robertson were perfect for growing Pinot Noir and Chardonnay, perfect for making South Africa’ homage to Champagne – Cap Classique. Pieter says, “Chardonnay here in Robertson tends to be more forgiving, and more diverse – it’s different limestone than the limestone of Champagne. Robertson gives Graham Beck MCC its backbone of minerality.”
This remarkably gifted and passionate vintner has undoubtedly had a life-long love affair with all things bubbly. Affectionately known as “Mr Bubbles”,
eats, drinks and breathes bubbles! Pieter has been with the team from the very first vintage and has been instrumental in cementing Graham Beck as one of the world’s leading producers of premium Méthode Cap Classique style sparkling. Cap Classique is made in the method as Champagne, formally known as Methode method Champenoise.
I recently had the chance to sit down with Pieter and taste through his wines with him. What defines a truly outstanding Cap Classique? “It’s when you ask for that second bottle! A truly ‘world class’ Cap Classique is the result of favorable vintage conditions and reflects stricter fruit selection and the utmost care in the cellar in the pursuit of even greater excellence. That’s the academic response, but most importantly to us producers it’s the reaction from the consumer,” explains Pieter.
“Graham Beck Wines and the many other top local Cap Classique producers are proving that South Africa has got what it takes in the bubbly stakes. We’ve developed a uniquely home grown, ‘New World’ style, while remaining true to the essence, technique and tradition of fine fizz,” says Mr Bubbles.
This month we are featuring his Brut Rose. “The Graham Beck Brut Rosé has all the hallmarks of a traditional and carefully crafted bubbly, with the added appeal of being flirtatious and fun. Elegant and structured, it truly is a sparkling wine for all seasons. Made from the traditional Méthode Cap Classique base wines of Pinot Noir and Chardonnay, its unique silver-pink hue is obtained by an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar. The fine, lively mousse is brisk on the palate, showing hints of oyster shell, fresh lavender and subtle hints of berry and cherry.”
"Full bodied and loaded with pinot noir goodness in this toasty, zesty bubbly. Lovely cherry and strawberry notes and clean, crisp finish. Graham Beck is a master of sparkling wines, in my opinion, these are his best. Highly recommended." - Natalie MacLean
Tim Atkin Master of Wine 2017: 93 points
Brut Rosé NV 90 points Decanter
Brut Rosé NV 90 points International Wine Review
Brut Rosé 92 points, Tanzer
Brut NV 90 points, Robert Parker
Brut NV 90 points, Decanter
This is consistently one of the best sparkling wines in the market and at these prices? it is a no brainer!
SIMONE SCALETTA 'SAN PIETRO' BAROLO 2011 $29.99Aromas of oak, coconut and baked plum lead the way. The extracted palate offers stewed plum, steeped cherry, oak extract and dark spices alongside chewy tannins. 10. Barbera My favorite wine for Thanksgiving is Barbera. Also from Piedmont Barbera has that wonderful mix of Fruit, Acid and minerality that make it a perfect wine for food. LA SPINETTA BARBERA D'ASTI 'CA DI PIAN' 2013 $22.99 "A tasty, entry level wine, the 2013 Barbera d'Asti Ca' di Pian is juicy and flamboyant from the very first taste. Blackberry jam, creme de cassis, chocolate, violets, lavender and sweet spice meld together in a deep, unctuous wine to drink now and over the next few years. This is a screaming value from La Spinetta." 90 pts Vinous
- If taking the freeway we suggest getting off I-5 at Spokane and turning north on 4th avenue.
- If heading south come down 1st avenue and take a left at S. Horton and a left onto 4th avenue. This makes for an easy entrance into the lot which is just to the south of our building.
- Note: there is generally less traffic and construction on the weekends!