Ah Seattle, such a bizarre day from you Wednesday. A sunny afternoon, bright light streaming through the windows of Sitka & Spruce. Then I return to Esquin and barely escape a torrential downpour. No matter, I'm still glowing from a lovely lunch with fantastic French wines from importer Kermit Lynch.
The pictured rosé, the 2010 Domaine Fontsainte Gris de Gris, was actually a tank sample, thus the DIY vintage labeling. If I didn't know any better, I'd say it's ready to go. Looking forward to the arrival of this rosé in about a month or so. I also really enjoyed the red wines Fontsainte produces in the Corbieres region of France. What was most interesting about these wines is that they go through a process called carbonic maceration. I know, it sounds a little...unsettling. But without getting bogged down in details, it's a process most widely used in Beaujolais that helps produce very fresh, fruity, and lively reds. Do not fear the carbonic maceration!
Speaking of Beaujolais, we also sampled a few offerings from Domaine Dupeuble. Like the Fontsainte rosé, we tasted a few 2010 wines that were samples yet to be officially bottled. I had a similar reaction: "These are tank samples?!?" Could have fooled me. The 2010 Blanc, made of Chardonnay, was lively and bracing like a good Chablis; the Gamay, ready for a slight chill and to be passed around the table.
So are you ready for rosé yet?
Thank you to Kermit Lynch, Domaine Fontsainte, Domaine Dupeuble, and Cavatappi for providing lunch and the wines.
Yup, it's that time of the year. Roll out the Thanksgiving picks! Though I will be detailing numerous selections from near and far, I'd like to point out that there is no correct or, better yet, no incorrect wine to serve during this holiday meal. Whether you're having turkey with all the traditional fixings, a standing rib roast, a vegetarian feast, or take-out Chinese, here's the best wine to drink: The one you like.
Having said that, it is my duty to point out the wines that make me happiest around a large table of contentious, loud, and sometimes embarrassing (mostly me) family members. Naturally sparkling wines come to the forefront. Not only are they seriously underrated food wines, what's more festive than popping a few corks and knockin' down some bubbly while you watch football (if you're lucky) or get pressed into kitchen duty (if you're not so lucky)? My first two picks: Prosecco from Italy and Cremant from France. The Adami is a perfect way to start your day and the Antech is a gorgeous rose at a give-away price. And if your feeling a bit celebratory, the Voirin-Jumel Champagne is my new go-to. It's an all Grand Cru fruit, grower Champagne (the people who own the vineyards make the wine), and a Blanc de Blancs. I like the style of Blanc de Blancs: all Chardonnay and they always seem to be a bit livelier and crisper than their red grape-blended counterparts.
I have a real fondness for the white wines of Northern Italy and the above are three perennial favorites. All are very dry, elegant, and fantastic with everything from seafood to poultry and vegetables. And, with my well-documented penchant for the obscure, I like drinking wines made from the Kerner, Arneis, and Cortese grapes, respectively.
Though we just hit the Beaujolais Nouveau season, I'd like you to turn your attention to Cru Beaujolais, especially from the justifiably-hyped 2009 vintage. These two from Dominique Piron are gems; I'd proabaly choose these Gamays over any Pinot Noir in the same price range. A slam-dunk!
For the last three years I've had these two wines from South Africa's Mulderbosch on the table. Love the Cabernet Sauvignon Rosé and the dry Chenin Blanc. Great labels, screw caps; I like how they look on the table. It's not often you have a rosé made from Cabernet that is this pale and light; really nice stuff. The Chenin is lovely; has wonderful ginger notes and a little bit of weight and richness for fall cuisine. And even though we're pushing December, rosés are a great food wine year-round and are probably the only wine that can hang with the cranberry sauce.
Finally, lest you think I am an unrepentant foreign wine snob, here are a couple picks from one of my favorite Washington wineries, Syncline. Tiny production Rhone-style wines (and some Gruner Veltliner and Pinot Noir to boot), they have wonderful balance and are not overdone with sweet oak and pumped-up alcohol levels.
So what will you be drinking on Thanksgiving?