I'm not above admitting that a flashy wine label gets my attention; I appreciate some thought, graphic design, and artistry wrapped around a bottle. It's nice to have a little sizzle on the outside and deliciousness on the inside, no?
The Weingut Markus Huber "Hugo" Rosé Sparkling (or Sparkling Rosé?) is a true delight. These pink bubbles from Austria are a blend of Zweigelt (a traditional Austrian red grape that I have previously noted a fondness for) and Pinot Noir. I first had a glass of the Hugo at my new favorite restaurant, La Bête, and was charmed by its freshness, elegance, and style. With two of my wine industry brethren in tow, we naturally had to order a bottle. The only thing more clever, playful, and fun than the label of this great bottle of pink bubbles was this trio of dudes at La Bête. We held court at the bar, ate delicious food, gabbed with fellow patrons, and create more than one inside joke. Drinking bubbles just makes everything that much better.
Though I recently gave a compendium of Thanksgiving picks, I overlooked a couple of my favorites. The theme for my Thanksgiving drinking enjoyment will be this: Austrian wines in one-liter bottles. For under $15 you can get 33% more wine than the standard, puny, insignificant 750ml bottle.* Both of the wines, the Hofer Gruner Veltliner and the Brundlmayer Zweigelt, are notable for their lightness and moderate alcohol. I would venture to say that anyone who likes crisp, dry, unoaked wines would enjoy the Hofer. And with Beaujolais and Pinot Noir being such popular Thanksgiving reds, I think the Zwiegelt would play nicely with those wines; it's a lighter-style red that will help you wash down the overflowing bounty of the holiday table.
I don't know what the origin is of the 1L bottle versus the 750ml or why Austria seems to have cornered the market on them (though I have seen German wines in this size). All I know is that I love drinking them and they will please a large, thirsty crowd. And the icing on the cake (the stuffing in the turkey?) is the Hofer is sealed with a bottle cap. How fun is that?
I guarantee this will facilitate conversation around the table. (Like the time a customer at a previous job said to me about the Hofer: "This beer is flat.")
Happy Thanksgiving everybody!
(*If these bottles were 750mls I'd still feel they were a good deal at the same price. Therefore, I am getting an extra third for free. At least that's how my math works.)
Out of the hundreds of wines I taste a week, sometimes it seems it's like a never-ending parade of the same thing, over and over again. Wow, another Napa Cab, one more Washington Syrah, hey, an Italian Pinot Grigio. Yawn. It's not that I don't enjoy these wines, but there is so much of them out there that for one to get my attention it really has to stand out. Thankfully every now and then, something comes across the tasting table that is unusual and exciting enough to make me forget about the unremarkable monotony that preceded it. One recent example is the 2009 Nigl Gelber Muskateller from Austria.
Gelber Muskateller? Huh? Even I had to look this up. It's a type of muscat (wow, Sherlock Holmes) that is not only one of the most ancient, but one of the most ancient grapes, period. The first thing that struck me about the Nigl was the gorgeous aromatics: very floral, loads of peaches and pears reminicent of an Italian Moscato d'Asti. But that's where the similarities end as this is a dry, steely white. I love the contrast of the aromas that make you think you might be getting a sweet wine but it finishes dry; just another delightful aspect of the Nigl. It would make a killer pre-dinner or lazy afternoon bottle. And as we get into November, I can't help but think it would be nice on the Thanksgiving table. (Since I'm already seeing commercials for Christmas on TV, I feel comfortable talking about Turkey Day.)
Possibly the only thing nicer than having this wine on your holiday table would to be at the winery, drinking a well-chilled bottle. You've got to check this place out! Not only is the winery building itself full of charm, but it also houses a restaurant and hotel. (Yes, I will have another glass. I'm a guest at the hotel.) What's not to love about being in a rural setting, surrounded by vineyards, and looking up at a striking castle ruin? Peruse the Nigl website and dream. The second best way to capture the magic of the wine and the region is to read the Austrian catalog put together by the man who discovers and champions these wines: Terry Theise. To call it a catalog is like calling the Sistine Chapel a room with a painted ceiling. It's required reading for any wine geek; full of passion, humor, wit, contention, and a bit of stridency. And when you've finished the Austrian catalog, move on to Theise's Champagne and Germany tomes. Theise will convert you to love the wines that are close to his heart; if he doesn't, it certainly won't be for a lack of effort nor prose!
So what are some of the more unusual wines you have tasted recently?