Still Life With Rosé
Sitka & Spruce. Then I return to Esquin and barely escape a torrential downpour. No matter, I'm still glowing from a lovely lunch with fantastic French wines from importer Kermit Lynch. The pictured rosé, the 2010 Domaine Fontsainte Gris de Gris, was actually a tank sample, thus the DIY vintage labeling. If I didn't know any better, I'd say it's ready to go. Looking forward to the arrival of this rosé in about a month or so. I also really enjoyed the red wines Fontsainte produces in the Corbieres region of France. What was most interesting about these wines is that they go through a process called carbonic maceration. I know, it sounds a little...unsettling. But without getting bogged down in details, it's a process most widely used in Beaujolais that helps produce very fresh, fruity, and lively reds. Do not fear the carbonic maceration! Speaking of Beaujolais, we also sampled a few offerings from Domaine Dupeuble. Like the Fontsainte rosé, we tasted a few 2010 wines that were samples yet to be officially bottled. I had a similar reaction: "These are tank samples?!?" Could have fooled me. The 2010 Blanc, made of Chardonnay, was lively and bracing like a good Chablis; the Gamay, ready for a slight chill and to be passed around the table. So are you ready for rosé yet? Thank you to Kermit Lynch, Domaine Fontsainte, Domaine Dupeuble, and Cavatappi for providing lunch and the wines.