I was at a spectacular family-style meal that started with a welcoming glass of white and a duo of wood-fired pizzas. As we sat down to our multi-course feast, I figured we would have a different wine with each dish. With the breadth of food coming, one wine could not possibly cover all the bases and be that versatile. Could it?!? Panic mode started to settle in. Egads, I only spy one red wine!
I quickly calmed down and realized I wasn't there for some kind of dinner that required an army of appropriate glassware and a dizzying array of wines. It was an informal gathering (that became quite boisterous) in a quiet, out-of-the way location where we had glass after glass of an easy-drinking Côtes du Rhône: the 2008 Delas Saint-Esprit. What surprised me was how well it went with everything, from a squash soup to a frittata with sorrel to a bean gratin with bacon. I concluded it must be because this is a Grenache-intense blend with maybe a small dollop of Syrah.
And then I found out I was wrong. The Saint-Esprit is mostly Syrah with a little Grenache. The exact opposite of my well-reasoned, educated, professional conclusion based on years of experience. D'oh! Only 30% of the wine goes into barrels and the rest is left in tank so it retains a lot of freshness, has very low tannins, and isn't heavy or sweet. And certainly being in a convivial setting, surrounded by delicious food and the laughter of friends both old and new, makes good wine taste great.
So if you had to choose one red to go with a multi-course meal, what would you pick?
2009 Delas Côtes du Rhône "Saint Esprit" $12