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Esquin’s Exclusive Quilceda Tasting with Arnie Millan

Quilceda Creek has been producing celestial wines since its inception in 1978. Quilceda Creek produced its first commercially-released Cabernet Sauvignon in 1979. Owner, and winemaker, Alex Golitzin had the good fortune to have the assistance of legendary winemaker and uncle Andre Tchelistcheff who was a mentor to Alex in Quilceda Creek’s early days. Over the years, Quilceda has earned lavish praise from the world’s wine press, sometimes bordering hyperbole.

Today, Alex and son Paul have made Quilceda Creek one of the world’s greatest estates, racking up an amazingly consistent track record of 98-100 points scores over the past 15 years with no score lower than 96 points (only twice in 15 years) with their flagship Cabernet. Quilceda Creek’s Cabernet Sauvignon remains the benchmark for what can be achieved in Washington  – and dare we say, and the United States.

So imagine our excitement when we learned that my colleague Jeff Fournier and I, along with David Leclaire, had been invited to attend Quilceda’s release party for the 2014 Columbia Valley Red (CVR) and the 2014 Columbia Valley Cabernet last month.

When we arrived, there was already a crowd. We quickly found the two tasting tables and made a beeline to the 2014 Columbia Valley Red Blend. Good thing we were early because the tasting room soon was filled to capacity. Amazing appetizers were tray-passed around the room. This was a party for the Seattle area wine trade, so we were able to hobnob with friends we hadn’t seen for months.

2014 is looking to be another outstanding vintage in Washington State and you can taste the concentration in both the Columbia Valley Red (CVR) and especially in their flagship Cabernet.

When we were done tasting, we went to the winery behind the tasting room to pick up our allocation of both wines. Thankfully, Jeff’s car was big enough to hold the cases of wine.

Below are my tasting notes.

Quilceda 2014 Columbia Valley Red $51.99/bottle

The 2014 Columbia Valley Red was beefier than the 2013. The fruit was noticeably darker and fuller bodied and the tannins were smooth and well-integrated. If I had to rate the wine, I’d give it 93 points.

Quilceda 2014 Columbia Valley Cabernet Sauvignon $171.99/bottle

The big brother, the Columbia Valley Cabernet was outstanding. The wine is rich, intense and loaded with black currant and cassis fruit. The tannins were big and long on the finish accentuated by a contrail of that dark fruit. This wine needs some age to come together but I think it will be amazing in 7 to 10 years. I’d give it 97 – 98 points but I’m being very conservative because the Cab is in its infancy.

~ Arnie

Women in Wine in the Sky Lounge

Curated by Brass in Pocket, in support of the Walla Walla Community College, comes an event celebrating amazing women in Walla Walla wine history. Join us for appetizers and wine tasting on March 22nd, 5 – 8PM, in the Sky Lounge at Esquin Wine and Spirits!

Featuring:

Ashley Trout – VITAL WINES – Vital Wines produces wines that complete a circle. All proceeds go to the SOS clinic,  a free, non-profit health care clinic in the Walla Walla area dedicated to helping people get the healthcare they both need and deserve – no questions asked. These wines give back to those that provide us with beautiful wines throughout the Walla Walla valley.

Amy Alvarez-Wampfler – Abeja – With it’s namesake meaning Bee in Spanish, Abeja ‘ah -BAY – ha’ pays homage to the care of the land and the times when farming implied a respect for the environment . Abeja creates wines with the philosophy that each day we can make a difference in the quality of our care for the land.
Mary Derby – DAMA Wines – Started by Mary Tuuri Derby,  a visionary, artist, and dreamer, DAMA wines began with community and continues with love. Recognized for their bold, trailblazing wines, DAMA has been emerging from a small boutique winery to a power brand.
Selena Kritsonis – Woodward Canyon Winery – Along with a 14-acre Estate Vineyard in Walla Walla Valley, Woodward Canyon sources fruit from a handful of well-established Washington state growers including Champoux Vineyard, one of the older vineyards in the State.

Sabrina Lueck – College Cellars – A non-profit teaching winery located at the Center for Enology and Viticulture on the campus of the Walla Walla Community College. College Cellars wines are crafted by students as a part of their study of the science of wine making.

$40

100% of ticket sales support a scholarship for women in the Walla Walla Community College Enology & Viticulture program, additional donations accepted at the event.

 

Saviah tasting with the winemaker Rich Funk

Richard Funk winemaker of Saviah Cellars has been crafting wines in Walla Walla Valley since 2000.  The winery strives to produce rich, artfully balanced wines that showcase unique soils and climate.  We are proud to say we have carried their wines since their first commercial vintage production.  You could say “we got that funk”!

Join us for our tasting with the winemaker event with Saviah and Rich Funk on March 15th, 6 -7:30pm, in the Sky Lounge.

$15 tasting fee, which can be used towards your purchase, space is limited RSVP by calling 206.682.7374

 

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