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Stunning Bubbles Excellent for Mother’s Day

A selection of stunning bubbles excellent for the special Moms in your life this Mother’s Day 🌸🌺

Bisol Desiderio Jeio Prosecco Brut (Italy) $12.99 btl / save $7
A rich, complex Prosecco that is amazing for the price! Brilliant straw yellow color with extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. Perfect for Bellini’s in the Spring, or on its own!

Graham Beck Brut Rosé NV (South Africa) $12.99 btl / save $7
The Graham Beck Cap Classique Brut Rosé delights with a pink color and a vivid character. Fine pearls adorn the palate, notes of cherries and raspberries entice the tongue. Perfect for Spring – and beyond!

Champagne Maillart Marie Hanze Brut NV (France) $37.99 btl / save $12
90 Wine Spectator
“Steely acidity frames this austere style, but the spiced flavors of guava, fresh-cut apple, spring blossom and kumquat are sufficiently expressive and fleshy for balance. Tightly knit in texture and lightly creamy on the finish.”

Champagne: V is for Vilmart

Vilmart Champagne
I can admit to being a bit finicky and quite opinionated about Champagne. My strident feelings bubbled (hee hee) over at the uncritical stance many of my colleagues have towards Grower Champagne. (As opposed to negociants who often purchase grapes or juice to blend into their Champagne, growers own the land, harvest the grapes, and make the wine. You can tell a Grower Champagne from a negociant by looking for the tiny “RM” at the bottom of the label versus “NM”, respectively.) While most of my favorites are from growers, I felt that the discussion surrounding these Champagnes, sometimes affectionately referred to as (seriously) “Farmer Fizz”, and the larger houses seemed to cleave in an all-too tidy “us versus them” dichotomy. Just because a Champagne house is big (or owned by a large company) doesn’t mean it’s bad or that Grower Champagne is good solely based on heartstring-tugging sentimentality. Part of my stance on this issue I will admit comes from my penchant to be a contrarian, but I like to judge and recommend Champagne based on the most important criteria: taste.

But lest you think I sit around all day guzzling Fortune 500 Champagne, I must tell you about my new favorite producer. And it happens to be a grower. (“You liberal hippie!”) Tasting the Champagnes of Vilmart was a game-changer for me; they are simply the finest producer of the loveliest sparkling wines.

I’ll address the rosé first, the Cuvée Rubis. Wowzers! It’s as beautiful to look at as it is to drink. Sometimes there is a bit of hesitancy on the part of people to try rosé Champagne; but for bubbles fanatics like myself, they are often the most memorable and pleasurable. The Rubis teases out flavors of every red berry fruit you can imagine, from the sweet to the tart, with a rich finish that’s like a dollop of some yet-to-be-discovered, otherworldly creamy goodness.

The 2004 Grand Cellier d’Or is a stunner. Like Krug (which is in my mind the gold standard of Champagne; the 1996 may be the best wine period I’ve ever had), Vilmart ferments and ages the still wine in barrels before transforming it into Champagne. This process gives the wines a richness and complexity that does a gorgeous dance with Champagne’s natural acidity and liveliness. Somehow the Grand Cellier is both substantial and ethereal at the same time.

So what Champagnes are you looking forward to enjoying this holiday season?

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