I was really excited to eat at the brick-and-mortar location of a favorite food truck around Seattle, Skillet, and had picked up a tip on twitter to try the fried chicken sandwich. And though I enjoyed a beer with my lunch, I’ve been thinking about what wine I would pair with it the next time I stop by or get one to take home.
The fried chicken has some fennel seed in the crust and comes with a kale slaw and pickled jalapeño aioli on a potato roll. (Note: a salad was offered in place of the fries. Suggestion denied.) Fried food has a real affinity for bubbles, so that’s the direction to go. I’m dreaming how they would refresh between each bite, and tame the slight heat from the jalapeño. Naturally I am recommending you have Champagne (especially a non-vintage with a lighter/crisper style), but if you are feeling less indulgent any high-quality Cremant, Cava, or Prosecco will do nicely. If you must drink a still wine, I think a Sancerre or racy Sauvignon Blanc, with some grassy, herbal tones would really work well with the fennel seed and kale.
Any other suggestions? I’m willing to do as much research as necessary. Though I may have start thinking about the salad option more seriously.
Belated thanks to Jane (@callingindead) for inspiring this post.