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Muscadet Built for the Cellar

Pepiere Muscadet Clos des BriordsAs a lover of the bracing whites of France’s Loire Valley, my introduction to Muscadet (made from the Melon de Bourgogne grape) was a welcome delight. And if you love oysters and (like me) have a budget far from unlimited, Muscadet is the ultimate bivalve wine. It’s the kind of wine you want to drink ultra-fresh and well-chilled. At least that’s what I thought until I was introduced to the Pepiere Muscadet Clos des Briords.*

Produced from vines planted in 1930, the Clos des Briords defies the typical profile of your everyday light and crisp Muscadet. It has remarkable depth and length and is certainly well-suited for the cellar. Last night I enjoyed a magnum (with friends; not by myself) of the 2005 and it was lovely. I feel slightly guilty for opening it up so soon, but the pleasure of enjoying it with friends washed away any misgivings.

If you are starting to cellar wine, or already do so, you’d be hard-pressed to find a better value in a wine you can easily lay down for a decade. And nothing is more fun than pulling a big bottle out of the cellar; magnums rule!

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*I must give praise and a lifetime of thanks to my former Triage sales rep, Tom, for introducing me to this wine and the fact that I could get it in magnums! Go have a pizza at his place in Seattle.

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