I’ve always been a fan of Spanish whites, especially Verdejo, Viura, and Albariño. These wines are all great porch-pounders and crush it with seafood. Recently I was presented with the 2008 Botani Moscatel Seco and was intrigued; I’ve only seen sweet versions of Spanish Moscatel, which I’m guessing is why they make a point of putting “Seco” (“Dry”) on the label.
I was pleasantly surprised to read that the Botani is a collaboration between Jorge Ordonez and the late Alois Kracher. Most famous for legendary Austrian sweet wines, it was exciting to find out Kracher was involved in making dry whites in, of all places, Spain.
The Botani was also a geographic discovery. The grapes are grown on the slopes of the town of Almachar. It’s not an area I am familiar with, and when I did a quick search I found an idyllic photograph. Wowzers! It’s funny how right it is that this wine comes from this place: I couldn’t dream of a better view to soak up nor a better wine to drink up. This wine is all blue skies, billowy clouds, and clean, thoughtful structure.
So are you a fan of Spanish whites? What are some of your favorites?