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We will be opening to the public on June 1st, face coverings will be required to shop in the store.We are still experiencing high volumes, we appreciate your patience.

Welcome to the Esquin Wine Blog!

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Greetings, fellow wine lovers! This is Jameson and I am taking the reins of all things blog-related for Esquin Wine Merchants. Before I get started, let me give you a little background about myself.  I moved here from Chicago (where I dabbled in the food and wine industries) almost six years ago to pursue my desire to work in the wine business full-time. And I haven’t looked back since. Here’s what you can expect to find here:

  • Passion and enthusiasm about wine
  • Lots of food and wine talk, with an emphasis on pairings
  • A love of all esoteric and unusual wines from Picpoul to the Puget Sound
  • Loads about Washington wine
  • Unwavering desire to see more regular sparkling wine and Champagne consumption
  • Interviews with local, national, and international wine personalities
  • Dispatches from vineyards and wineries near and (fingers crossed) far
  • Notes about restaurants from the humble to the fancy
  • Beer. Yes, beer. Occasionally. As any winemaker will tell you, it takes a lot of beer to make a good wine.

Here’s what you won’t find here:

  • Superior, snobby, elitist attitudes about wine
  • The word “seamless” and all other worthless wine descriptors
  • Lackadaisical, sporadic updates by robots

Please let me know what you would like to see and read about; I appreciate all praise, kudos, flattery, constructive criticism, and glancing blows. Cheers, everybody!

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